The University of Brescia in the list of competent organisations of the European Food Safety Authority (EFSA)
The University of Brescia has been accreditet in the list of the Competent Organisations pursuant to art. 36 of the founding regulation of EFSA (European Food Safety Authority), which establishes the legal basis for cooperation between EFSA and the competent bodies designated by the Member States. Member State organizations accredited to EFSA carry out various […]