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Summer School on “Food Safety Aspects of Integrated Food Systems” – 28-30 settembre 2021

28 Settembre - 30 Settembre

summer school EFSA

The European Food Safety Authority (EFSA), University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart are organising a Summer School on “Food Safety Aspects of Integrated Food Systems” for early-career professionals.

It will take place online from 28 – 30 September 2021.

Also this edition of Summer School 2021 is free-of-charge, offered to PhD and early-career researchers, as well as other scientists, academics and representatives of public institutions, non-governmental organisations and European agencies. A maximum of 300 participants can be accommodated, including speakers and other experts identified by the Scientific Committee. Therefore, a careful selection of registration requests will be made to ensure geographical balance and a fair representation of all stakeholder groups in the audience.

Registration is open until 30 June 2021(midnight).

For further information, visit this EFSA page:


28 Settembre
30 Settembre
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