- Questo evento è passato.
Summer School on “Food Safety Aspects of Integrated Food Systems” – 28-30 settembre 2021
28 Settembre - 30 Settembre
The European Food Safety Authority (EFSA), University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart are organising a Summer School on “Food Safety Aspects of Integrated Food Systems” for early-career professionals.
It will take place online from 28 – 30 September 2021.
Also this edition of Summer School 2021 is free-of-charge, offered to PhD and early-career researchers, as well as other scientists, academics and representatives of public institutions, non-governmental organisations and European agencies. A maximum of 300 participants can be accommodated, including speakers and other experts identified by the Scientific Committee. Therefore, a careful selection of registration requests will be made to ensure geographical balance and a fair representation of all stakeholder groups in the audience.
Registration is open until 30 June 2021(midnight).
For further information, visit this EFSA page: https://events.efsa.europa.eu/summerschool2021.